Recipe of Jelly: Boil 1 cup (200 ml) of water in a saucepan. Pour the Jelly Sachet into boiling water, stir till dissolved. Pour the mixture into a mould and allow it to cool at room temperature and then put it in refrigerator. Add and mix contents of Mehran Doodh Dulari Mix in nearing to boil milk while stirring continuously. Now cook for 15-20 minutes on medium heat to make it thick. At the beginning stirs with interval & when becoming slightly thick stir continuously. Remove from stove & stir for further 2-3 minutes. Now add Mix Fruit Cocktail tin, chum chum & mix well. Pour in a serving dish.
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