Veal Boneless has light colour, a fine texture, a smooth taste and is more tender
CAD 6.99
Veal Blade Steak is mostly used as a roast or braided, stewed and stir fried
CAD 5.99
Veal Lean Ground (Keema) is used in a variety of dishes such as a stewed or fried curry dish
CAD 7.99
Veal T-Bone Steak is two cuts of meat in one, tenderloin and sirloin steak separated by a T shaped bone
CAD 9.99
Veal With Bone is used in a variety of dishes such as a stewed or fried curry dish. Subject to availability. For keema or pasanda please order
CAD 2.79 CAD 3.99 30 % OFF
Goat Leg is a thick but tender meat cut ideal for braising or stewing. Minimum weight required for a goat leg is 5.5lb. Hence the minimum order must be 5.5 Lbs.
CAD 95.00
Goat Paya/ Lamb Paya Without Skin (Gujrati)- Lb.
CAD 4.99
Goat whole with head and liver- Average weight for a whole goat is 28 lb. Hence the minimum order should be 28Lb.
CAD 390.00
Lamb Leg is an Extra source of high quality protein. For Whole Leg, order minimum 8Lb & mention "whole leg" in instruction box bellow.
CAD 8.99 CAD 10.99 18 % OFF
Ontario Fresh Lamb Chops are tender, easy to cook, and evenly textured.
CAD 12.99
Lamb Paya White With Skin is a warm, soothing and delightful stew made with trotters of goat, buffalo or sheep.
CAD 2.49
Ontario Fresh Lamb Shoulder are are smaller and more tender.
CAD 6.50 CAD 8.99 28 % OFF
Rich in Spice of back home, Marinated Tandoori Chicken Boti Lb
CAD 10.99
Marinated Peri Peri Chicken Breast Cubes Lb
CAD 9.99 CAD 10.99 9 % OFF
