Pre Marinated Veal T Bone Steak ready for BBQ or Baking
CAD 10.99
Veal Boneless has light colour, a fine texture, a smooth taste and is more tender
CAD 6.99
Veal Blade Steak is mostly used as a roast or braided, stewed and stir fried
CAD 5.99
Veal Lean Ground (Keema) is used in a variety of dishes such as a stewed or fried curry dish
CAD 7.99
Veal T-Bone Steak is two cuts of meat in one, tenderloin and sirloin steak separated by a T shaped bone
CAD 9.99
Veal With Bone is used in a variety of dishes such as a stewed or fried curry dish. Subject to availability. For keema or pasanda please order
CAD 3.99
Goat Leg is a thick but tender meat cut ideal for braising or stewing. Minimum weight required for a goat leg is 5.5lb. Hence the minimum order must be 5.5 Lbs.
CAD 95.00
Goat Paya/ Lamb Paya Without Skin (Gujrati)- Lb.
CAD 4.99
Tender Goat Shoulder. For Whole Shoulder order 5lb & mention "Whole Shoulder" in instruction box bellow.
CAD 15.99
Goat whole with head and liver- Average weight for a whole goat is 28 lb. Hence the minimum order should be 28Lb.
CAD 390.00
Lamb Leg is an Extra source of high quality protein. For Whole Leg, order minimum 8Lb & mention "whole leg" in instruction box bellow.
CAD 10.99
Ontario Fresh Lamb Chops are tender, easy to cook, and evenly textured.
CAD 12.99
Lamb Paya White With Skin is a warm, soothing and delightful stew made with trotters of goat, buffalo or sheep.
CAD 2.99
Ontario Fresh Lamb Shoulder are are smaller and more tender.
CAD 8.99
Rich in Spices Pre Marinated Tandoori Chicken Boti ready to BBQ or bake
CAD 10.99
