Both its coarseness and its health advantages are well known. It is distinguished from brown rice and is well-liked in Kerala and coastal Karnataka in India and Sri Lanka, where it is frequently used for idlies, appams, and plain rice. | |
Brand | |
EASTERN | |
Category | |
Rice | |
Weight | |
5 kg |
CAD 15.49
high quality red rice from the northern regions of Kerala in India. | |
Brand | |
Double Horse | |
Category | |
Rice | |
Weight | |
5 kg |
CAD 13.49
1 cup of white puttu podi gives nearly 4 cups of wet and fluffy white Puttu podi. | |
Brand | |
Double Horse | |
Category | |
Rice | |
Weight | |
1 kg |
CAD 5.99
This aromatic, milled, medium-grain rice from Bangladesh is known as the prince of rice for its delicate, deliciously nutty flavor. Its tiny, needle-shaped grains remain separate and fluffy when cooked into a pilaf and produce a rich, luscious rice pudding when cooked in milk. | |
Brand | |
Mamta | |
Category | |
Rice | |
Weight | |
9 lb |
CAD 16.99
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