Laxmi Idli Rice 20lb- Idli rice, also known as parboiled rice, is a specific type of rice used primarily in South Indian cuisine, particularly for making idlis and dosas. It is parboiled, meaning it has been partially boiled in its husk before milling, which alters its properties to make it ideal for fermented dishes like idli. This process enhances its texture, shelf life, and suitability for fermentation.
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