TAZA Roghni Naan (Till Wala)- Soft and chewy texture with a beautifully charred exterior, sprinkled with sesame seeds. It's made with ghee (clarified butter) and should carefully be thawed on a hot skillet until it's soft and fluffy. Enjoy with Indian curries or gravies, or simply dip in your favorite chutney for a quick & delicious snack.
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