Swarna- Name you can trust- Besan flour (also known as chickpea or gram flour) is an incredibly versatile, protein-rich, and naturally gluten-free ingredient widely used in culinary and even skincare applications. Besan is a staple in Indian cuisine and serves many purposes due to its nutty flavor and excellent binding properties. It is the primary ingredient for making pakoras (vegetable fritters), which become crisp and crunchy when fried in a besan batter. Its dense, sticky texture makes it an effective thickening agent for gravies, curries, and soups, adding body and protein to dishes.
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