Also, known as Chomchom, this traditional Bengali dessert is a staple of any after-entrée food coma. What usually took loads of prep and plenty of ingredients can now be had in a convenient package, ready-made and as delicious as they would be made at home! These spongy milk balls pack plenty of sweet flavor in a deliciously creamy, smooth filling with a nicely seared, white finish. Dunked in sweet syrup, these confectionary bites are the perfect finish to any meal. Enjoy them by themselves or pair them with fresh cream, ice cream, Kulfi, or a cup of coffee! Rehmat-e-Shereen White Chum Chum is made with only the freshest flour, the creamiest milk, and perfectly sweet syrup. Flake with some almonds for added crunch and savory taste!
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