Potatoes Red 10Lb - Product Of Ontario- A good source of vitamin C, potassium, iron, and fiber- known for their vibrant red skin and creamy, white flesh. They are typically waxy, holding their shape well during cooking, and have a subtly sweet, mild flavor. Their thin skin often allows for leaving it on during cooking, and they are versatile, suitable for roasting, boiling, salads, soups, and stews.
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