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Mutton Keema is a popular dish in India and other parts of South Asia. It is made with minced mutton, or lamb, and a variety of spices. It is usually served with rice or roti, and can also be used as a filling for samosas or other snacks.
Meat - Chicken
Chicken Regular Keema Ground (Per Lb) (1 lb)
CAD 5.79
In Stock
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Meat - Beef
Beef Keema Lean (per Lb) (1 lb)
CAD 9.49
Beef Keema Medium (Per Lb.) (1 lb)
CAD 6.79
Meat- Goat/ Lamb
Lamb Keema (per Lb) (1 lb)
CAD 9.29
Marinated Meat
Marinated Beef Keema - (Per Lb) (1 lb)
CAD 8.99
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