Garam masala is a blend of roasted, ground whole spices, primarily made of cumin, coriander, cardamom, cloves, and black pepper, with variations that can include cinnamon, nutmeg, mace, and bay leaves to create a complex, warm, and aromatic flavor profile for various Indian dishes. The specific ingredients and their proportions differ by region and personal preference, with the goal of adding warmth and depth to food rather than just heat.
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