Mamta Ganthoda Whole Jar 120g.- Ganthoda, also known as Pipramul or Peepramul, is a rhizome used both as a spice and in Ayurvedic medicine. In cooking, it adds a subtle heat and flavor to dishes, particularly in Gujarati and Rajasthani cuisines. Ayurvedically, it's believed to aid digestion, stimulate appetite, and have anti-inflammatory properties.
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