Deeply spiced vegetarian lentil samosas are made by filling pastry wrappers with a mixture of cooked, spiced lentils (such as masoor dal), onions, ginger, garlic, chilies, and optional vegetables like peas or potatoes. The filling is sauteed until aromatic and dry, cooled, then wrapped into triangular pockets, sealed with flour paste, and deep-fried until crispy
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