Chickpeas are a versatile ingredient used in various cuisines for a wide range of dishes. They're a staple in Mediterranean and Middle Eastern cooking, particularly in hummus and falafel. In Indian cuisine, they are used in dishes like chana masala and various salads, soups, and stews. Chickpeas can also be roasted, pan-fried, or mashed and used in sandwiches or quesadillas. They can also be used as a substitute for egg in baked goods or as a topping for salads.
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