In-store and online prices may vary.
Deep Flour MultiGrain Atta 20LB - A better choice if you want a diverse nutrient profile and enjoy a variety of flavors and textures. It is part of a healthy diet- make delicious Rotis or Parathas and serve your family with any meal. It can be used for breakfast as well for kids as Roti rolls with fillings that you wish. |
Brand |
Deep |
Category |
Flour |
Weight |
20 lb |
CAD 24.99
Aashirvaad Whole Wheat Flour With Multigrain 20Lb |
Brand |
Aashirvaad |
Category |
Flour |
Weight |
20 lb |
CAD 30.49
Aman Chana dal 4lb- It is also known as split Bengal gram, is a versatile ingredient used in various cuisines, particularly in Indian cooking. It's a rich source of protein, fiber, and essential minerals, making it a nutritious and healthy choice. Chana dal is commonly used in dishes like dal (lentil curry), vadas, and dhokla, and can be added to soups, stews, and salads. |
Category |
Daals & Pulses |
Weight |
4 lb |
CAD 7.29
Aman Red Lentil- Red Lentil are widely used across the globe as they are high in protein compared to a lot of other lentils. They also cook faster than their counterparts and are sweeter in flavor, this makes them more suitable for many different kinds of dishes like soups, curries and stew. |
Brand |
Aman |
Category |
Daals & Pulses |
Weight |
4 lb |
CAD 6.49
Moong dal, also known as yellow or green mung beans, is a versatile ingredient used in various dishes and has numerous health benefits. It's a good source of protein, fiber, and essential nutrients, making it beneficial for digestion, weight management, and overall health. |
Brand |
Aman |
Category |
Daals & Pulses |
Weight |
4 lb |
CAD 9.49
Aman Moong dal (mung dal or split yellow lentils) is a staple in South Asian cooking, known for its light, easy-to-digest qualities. It comes in several forms—whole green moong, split with skin, and split without skin (yellow moong dal)—each used in different types of recipes. Color: Bright yellow Texture when cooked: Soft and mushy Taste: Mild, slightly nutty Prep time: Quick-cooking (doesn't always require soaking) Nutrition: High in protein, fiber, iron, and B vitamins; easy on the stomach |
Brand |
Aman |
Category |
Daals & Pulses |
Weight |
2 lb |
CAD 5.29
Chana dal- It is also called Split chickpeas or Bengal gram- It is rich in protein, fiber, and various nutrients, making it a popular ingredient in Indian cuisine and a nutritious food source. Its nutty flavor and firm texture complement various dishes, and it's a great source of plant-based protein for vegetarians and vegans. |
Brand |
Aman |
Category |
Daals & Pulses |
Weight |
2 lb |
CAD 3.99
Chickpeas- It is a good source of protein, fiber, and various vitamins and minerals. It has a slightly nutty, buttery flavor and a creamy texture, making them enjoyable in various dishes. High in Plant-based Protein, Rich in Fiber, which aids in digestion and promotes a healthy gut. Chickpeas have a low glycemic index, which means they don't cause a rapid spike in blood sugar levels. |
Brand |
Aman |
Category |
Daals & Pulses |
Weight |
2 lb |
CAD 4.09
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