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CAD 7.99
Note: The product is sold as gross weight (like in store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.
Veal Boneless has light colour, a fine texture, a smooth taste and is more tender
Veal Lean Ground (Keema) is used in a variety of dishes such as a stewed or fried curry dish
Veal T-Bone Steak is two cuts of meat in one, tenderloin and sirloin steak separated by a T shaped bone. Item is Frozen in order to facilitate cut.
CAD 9.99
Veal Nihari Shank Bone in
CAD 6.29
Total Bill : CAD
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