Halal Fine Foods Ashak (Veg Legumes) 450g | Iqbal Halal Foods
Halal Fine Foods Ashak (Veg Legumes) 450g
|Halal Fine Foods Ashak (Veg Legumes) 450g
1. For every pack of Ashak (25 pcs), fill steamer with 3 litres of water.
2. Set the heat on high throughout and bring water to boil.
3. Brush or spray steamer’s pan surface with cooking oil to prevent sticking.
4. Lay Ashak on the pan and allow spacing to avoid sticking.
5. Place the pan in the steamer, cover the lid and steam Ashak for 6-10 minutes (depending on the steamer) or until desired tenderness is reached.
6. Follow "SUGGESTED SERVING".
|Halal Fine Foods
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